Swiss Green Himalayan Pink Salt & Pepper Makhana (Fox Nuts) — Roasted Not Fried

Our lightest seasoning, and the one that lets the makhana speak for itself. Premium fox nuts from the wetlands of Bihar are slow-roasted in rice bran oil, then finished with mineral-rich Himalayan pink salt and freshly cracked black pepper.

Clean, simple and never overpowering. With the least oil and the lowest sodium of our flavoured range, this is the one to reach for if you snack daily, or if you want flavour without anything artificial getting in the way.

Key features

• Only three additions — pink salt, cracked pepper and rice bran oil
• Lowest fat and lowest sodium of our flavoured range
• 9.0 g protein and 7.2 g dietary fibre per 100 g
• Zero sugar, zero trans fat and zero cholesterol
• Gluten-free and vegan
• Resealable pouch keeps it crisp after opening

Taste profile: Delicate and mineral, with a gentle warm pepper finish.

Ingredients: Makhana (Fox Nuts) 95%, Rice Bran Oil, Himalayan Pink Salt 2%, Cracked Black Pepper.

Nutrition per 100 g: Energy 442 kcal · Protein 9.0 g · Carbohydrate 68.2 g · Sugars 0 g · Total Fat 16.4 g · Saturated Fat 2.4 g · Trans Fat 0 g · Dietary Fibre 7.2 g · Sodium 410 mg

Allergens: Contains no declared allergens. Packed in a facility that also handles milk and tree nuts.