Swiss Green Peri Peri Makhana (Fox Nuts) — Roasted Not Fried Spicy Snack

For those who like their snacks with a kick. Premium fox nuts from the wetlands of Bihar are slow-roasted in rice bran oil, then tossed in a fiery blend of red chilli, paprika, garlic and dried lemon peel.

Bold heat balanced with a bright citrus tang — all the satisfaction of a spicy snack, without the deep-fry. At 21.8 g of fat per 100 g, it carries roughly a third of the fat of a comparable packet of potato chips, with more protein and fibre.

Our best-selling flavour, and the one we recommend if you are trying flavoured makhana for the first time.

Key features

• Roasted, never fried — in rice bran oil
• Bold peri peri seasoning with a citrus finish
• 8.2 g protein per 100 g
• Zero trans fat and zero cholesterol
• Gluten-free and vegan
• Resealable pouch keeps it crisp after opening

Taste profile: Fiery and smoky up front, with a sharp citrus lift at the end.

Ingredients: Makhana (Fox Nuts) 88%, Rice Bran Oil, Peri Peri Seasoning 6% (Red Chilli Powder, Paprika, Garlic Powder, Onion Powder, Dried Lemon Peel, Black Pepper, Oregano, Salt, Acidity Regulator INS 330), Iodised Salt.

Nutrition per 100 g: Energy 478 kcal · Protein 8.2 g · Carbohydrate 62.5 g · Sugars 1.2 g · Total Fat 21.8 g · Saturated Fat 3.1 g · Trans Fat 0 g · Dietary Fibre 6.8 g · Sodium 620 mg

Allergens: Contains no declared allergens. Packed in a facility that also handles milk and tree nuts.